Pepperoni Pizza Sliders Recipe (2024)

Just when you thought pepperoni pizza couldn't get any better, we turned them into sliders. These Pepperoni Pizza Sliders are out of this world. My kids say they are better than pizza. They are perfect for little hands to hold, and my kids love helping me make these.

These Pepperoni Pizza Sliders are the easiest and most delicious dinner recipe, you will ever make. They are quick, delicious, and so fun for kids to help with!

I love making these for my kids. They aren’t as messy as pizza and they take minutes to make.

The best part is, you don’t have to make the dough.

This is the perfect dinner for crazy nights because they only take minutes to throw together AND bake.

I love how quickly they come together, and how full of flavor they are. I also love how they are the perfect size for little hands. Pizza is still a little bit big for my kids, but these sliders are perfect for them.

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The key to making successful sliders

Sliders may seem difficult to make, but they are actually really easy, when you make them right. Some people often make a big mistake by purchasing or making individual rolls.

Sliders work best when you use rolls that have been baked together and are touching. You then don’t have to cut each individual roll, but rather, keep all the rolls together, and cut down them, with one cut.

This part can be a little tricky, trying to keep your knife straight and even, going down 12 rolls, but let the knife do the work, and continue with a back and forth motion.

If you cook the sliders this particular way, with the rolls all still connected, you will have the perfect sliders, that won’t lose all their filling when you cook them, because they are all connected.

Anyway you make them, these Pepperoni Pizza Sliders are going to taste delicious!

What other pizza variations could I use, making these Pepperoni Pizza Sliders recipe?

The thing I love about these Pepperoni Pizza Sliders, is how easy you can make it your own. I personally don’t love the pepperoni and cheese combination, so for a few of the sliders, I like to add my favorite toppings.

Here are a few combinations you have to try:

• Ham and pineapple with green onion
• Meatlover slider with ham, pepperoni, sausage, and bacon
• BBQ Chicken pieces with bbq sauce in place of marinara
• Vegetarian sliders with sun dried tomatoes, spinach, artichokes, olives, green peppers, and Alfredo sauce.
• Cheese pizza sliders, with all your favorite cheese. I like pepper jack, mozzarella, cheddar, Colby Jack, and a little bit of fresh parmesan.

Any variation is delicious, but we are partial to the classic Pepperoni Pizza Sliders!

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It is fully of delicious recipes, just like this one. Every recipe is a tried and true, family favorite, so you can trust that your family will love them too.

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Looking for more slider recipes like our Pepperoni Pizza Sliders?

• Philly Swiss and Steak Sliders
• Cheesy Meatball Sliders
• Hawaiian Hamburger Sliders
• Chicken and Waffle Sliders with Buttercream Syrup
• Turkey Sausage Breakfast Sliders
• Baked Cheeseburger Sliders

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Serves: 6

Pepperoni Pizza Sliders

5 from 1 vote

These Pepperoni Pizza Sliders make the perfect easy dinner, and all the kids will love them!

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

PrintPin

Ingredients

• 12 sweet dinner rolls
• 1 1/2 cups marinara sauce
• 1 1/2 cups mozzarella cheese shredded
• 20 pepperonis
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt

Instructions

• Preheat oven to 350 degrees.

• Spray a 9 x 13 baking dish with non stick cooking spray.

• Slice the dinner rolls down the middle in half and place the bottom half in the pan.

• Spread the sauce on top then add the cheese, pepperoni, and extra sauce on top.

• Place the top part of the rolls on top and place in oven.

• Let the sliders bake for about 15-20 minutes or until the cheese gets melted.

• Remove from oven and sprinkle with garlic salt and pepper.

Nutrition

Calories: 132 kcal · Carbohydrates: 4 g · Protein: 9 g · Fat: 9 g · Saturated Fat: 5 g · Cholesterol: 29 mg · Sodium: 808 mg · Potassium: 243 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 454 IU · Vitamin C: 4 mg · Calcium: 149 mg · Iron: 1 mg

Equipment

• 9×13-inch pan

Recipe Details

Course: Main Course

Cuisine: American

Author: Kendra Murdock

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