Hi folks, I'm also a hot water canner, never learned pressure cooking, and frankly I'm afraid of the mechanism. I remember my grandmother stating she learned from her mother. Old time Floridians did all their canning outside, due to the heat. I can't recall anyone becoming ill, simply keep it hot, keep it clean, and let mother nature do the rest.
Canned Green or Wax Beans (Water Bath Method) Recipe - Food.com (2024)
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