Beef Udon Stir Fry - Khin's Kitchen Yaki Udon Recipe (2024)

FAQs

What is yaki udon sauce made of? ›

Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the Japanese stir-fry dish.

What is the difference between udon and Yaki Udon? Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base.

Pulmuone Teriyaki Stir-fry Udon is available at Costco. Add 1 tbsp of oil, 4 tbsp of water, vegetable topping and Udon Noodles into a sauce pan. Then turn on the heat and stir fry 1-2 minutes over hight heat 2. Add Teriyaki Seasoning and stir fry for another minute over low heat.

COOKING STORE-BOUGHT UDON NOODLES

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

What is the difference between udon and yaki udon? Udon is a Japanese noodle made of wheat. Yaki udon is a stir fried dish that includes udon noodles along with meat and vegetables mixed in a soy based sauce. It is sweet and savory with somewhat greasy sauce.

Flour – Udon uses wheat flour for that dense and dreamy thick finish and chewy texture whereas Soba celebrates buckwheat flour with its slightly grainier texture. Color – Udon rocks that glossy white coloring whereas Soba is darker (often a brown color or grey).

What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).

Ramen or Udon Noodles

They have less fiber and protein than plain pasta and, unless they're enriched, fewer nutrients. Udon is thick and chewy, while ramen is thinner and springier. Serving suggestions: Instant soups can be ultraprocessed, and often loaded with sodium and unhealthy fat.

Nutrition. Soba noodles contain buckwheat, making them more fiber-rich. Udon is carb-heavy, but still boasts fewer calories than soba.

Once the noodles are done, turn off the heat and carefully drain the water using a colander or strainer. Rinse the noodles under cold running water to stop the cooking process and remove any excess starch. This step is important, as it will prevent the noodles from becoming gummy or sticky.

Do you soak udon noodles before cooking? ›

If you're using dried udon noodles, be sure to soak them in warm water for at least 20 minutes before cooking. Udon noodles can be cooked in a variety of ways - boiling, stir-frying, or even deep-frying. Be sure to add some sort of flavouring to your udon noodles, whether it's a sauce, broth, or seasonings.

Test by plucking a noodle from pot, plunging it into cold water, then biting. Noodle should be tender with no hard core; outer surface should be slippery but not overly soft. (This condition is what the Japanese refer to as koshi, or "substance," just as the Italians enjoy their pasta al dente.)

The beauty of the sanuki udon blocks—in addition to their unmatched texture, of course—is that they're ready in a flash. They're pre-cooked, so all they need is a gentle zhush-ing in hot water, straight from frozen, to release them from their caked state.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

Udon soup is served hot. The broth is made of dashi, soy sauce, and mirin that's referred to as kakejiru. However, as with any soup or dish that's been around for a long time, there are many ways to perfect your bouillon depending on your taste.

I've had countless yaki udon dishes from those in convenience stores in Japan all the way to my favourite Japanese restaurants in Manila. It's has a distinct sweet and slightly sour note in terms of flavour due to its use of Bulldog sauce or tonkatsu sauce.

Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.

The most common way to serve udon, hot udon soup is any dish where udon noodles are served in a hot savoury broth called kakejiru, which is made from a mixture of soy sauce, dashi stock, and mirin rice wine.