What's the Difference Between Granola and Muesli? (2024)

What's the Difference Between Granola and Muesli? (2)

Take a stroll down the cereal or health food aisle and you're sure to find boxes and bags of granola and muesli. Muesli is a popular European breakfast, while granola is more familiar to American consumers. The two cereals are sold side-by-side because they're remarkably similar, but muesli and granola are still two separate entities. But what is it that makes granola and muesli different in the first place, and does that impact affect the benefits you can find in both?

What's the Difference Between Granola and Muesli?

Both muesli and granola are cereal mixtures comprised of oats, nuts, dried fruit, and seeds. Granola, which was created by American physician James Caleb Jackson in 1863, contains added oils and sugars, which helps the oats form into those trademark clusters, and is baked before serving. Muesli, which was created by Swiss doctor and nutritionist Maximillian Bircher-Benner in 1959, is served uncooked and usually lacks the additional sugars and oil that you'd find in granola. As a result, the two cereals have a completely different taste and texture.

Both cereals are served differently as well. Granola is already cooked and sweetened, so you can eat it straight out of the bag — sure, you can serve it with milk or yogurt, but that base isn't necessary. Muesli, on the other hand, is usually soaked overnight in milk or juice and served in the morning, much like overnight oats. Muesli can also be served hot or cold, while granola is exclusively served cold.

Which Is Healthier: Granola or Muesli?

Since muesli and granola are made from the same ingredients, their nutritional value is pretty much the same. Without anything added to it, muesli is healthier than granola in the sense that it has less fat and sugar. However, if it's prepared with juice or contains a lot of dried fruit, muesli gains the sugar, calories, and carbohydrates that already exist in granola.

Depending on what they're mixed with and how they're served, both granola and muesli can cross into less-than-healthy territory. Granola can contain a lot of added sugar and fat from mix-ins like vegetable oil and chocolate chips, and muesli with dried fruit has a high sugar content. If you really want to reap the health benefits found in granola and muesli, you should read the package labels to see what's in the ingredient lists, or make your own so you can control the nutritional content.

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What's the Difference Between Granola and Muesli? (2024)

FAQs

What's the Difference Between Granola and Muesli? ›

Muesli is made with uncooked rolled oats, which retain their natural texture and taste. Granola is made with baked rolled oats, which gives it a crunchy texture and a toasted flavor. Muesli typically contains fresh or dried fruits like apples, bananas, berries, and raisins, which add natural sweetness and flavor.

Which is healthier muesli or granola? ›

While both muesli and granola can be part of a balanced diet, muesli often emerges as the healthier choice due to its lower sugar content and minimal processing. Its versatility and ease of preparation make it an excellent option for a nutritious breakfast or snack.

What is muesli called in America? ›

Muesli and granola are considered by some people, especially Americans, to be the same thing…but they are not! Granola is made with similar ingredients as muesli, specifically oats, nuts, seeds and fruit, but granola typically has a lot more sugar and oil than muesli does.

Is muesli just rolled oats? ›

Muesli is a mixture of rolled oats, nuts, seeds, and fresh or dried fruit that have been soaked in milk, yogurt, or juice. This dish is attributed to a Swiss doctor, Maximilian Bircher-Benner, who fed this refreshing and filling breakfast to the patients in his hospital.

Is granola just toasted muesli? ›

Granola and muesli have many similarities, including most of their ingredients and health benefits. The main difference is how they're made. Granola is baked and usually contains added sweeteners — such as honey or syrup — along with dried fruits, while muesli is enjoyed raw and sweetened with dried fruits only.

Why is muesli so expensive? ›

Apparently it's mainly because of the price of some of the raw ingredients going up so much, particularly almonds and hazelnuts.

Is it okay to eat granola every day? ›

The Bottom Line

Granola is healthy in small amounts, especially because oats, nuts, seeds and dried fruit in granola provide some fiber that's good for heart and gut health. However, granola can also be a rich source of calories, saturated fat and sugar, depending on the brand you buy.

How do the Swiss eat muesli? ›

In Switzerland, it is also consumed for supper as Birchermüesli complet – muesli with Café complet (milk coffee, accompanied by Butterbrot (bread, butter and jam)). In addition to being prepared raw, muesli can be toasted.

Can you eat muesli like granola? ›

Granola and muesli can both be eaten for breakfast, like granola oats, but they can also be eaten as a snack or dessert. Muesli can be eaten after soaking it in milk or yoghurt, which fills each oat and makes a creamier meal, much like overnight oats.

Should you soak muesli overnight? ›

Once you add your desired liquid, stick it in the fridge and let the muesli + milk do their thing. Muesli can be soaked overnight, but no worries if you forget to start the process the night before. Even after a short 10-15 minute soak, the grains will start to soften up.

Can I eat muesli at night for weight loss? ›

For Dinner:

As muesli is a light and easy-to-digest meal, you can have it for dinner. You should modify the portions as per your needs. Pick ingredients that give the most out of muesli for weight loss. As per studies, you must add muesli as a part of your daily eating routine to keep your weight in check.

Do you cook muesli like oatmeal? ›

Muesli has a base of rolled oats, which means it can be prepared just like oatmeal. But unlike oatmeal, muesli has added nuts, seeds and fruit to make it anything but bland-tasting. To make hot muesli, mix one part muesli with one part water or milk (any kind you want.)

Which is healthiest, muesli or granola? ›

Muesli is lower in sugar and fat than granola, making it a better option for people who are watching their calorie intake. Granola is a good source of protein and healthy fats, making it an ideal option for people who want to maintain their energy levels throughout the day.

Which is the healthiest muesli? ›

Untoasted, raw or natural muesli usually starts with a base of rolled oats, loaded with nuts, seeds and/or dried fruit. Untoasted muesli is usually lower in saturated fat and added sugars than the toasted varieties, making it a healthy choice.

Do you eat muesli with hot or cold milk? ›

Muesli is typically consumed with hot or cold milk or yogurt for a crunchy breakfast or snack. It can also be soaked overnight for a delicious meal, and additional elements like fresh fruits, honey, or maple syrup can be added for enhanced flavor.

Is muesli the healthiest breakfast? ›

Muesli can be a healthy choice, but it's important to check that it has no added sugar or salt, or it can be almost as sugary as a bowl of frosted flakes. You'll still get some health benefits from the nuts, grains and fruit but these will come with free sugars which are not good for our health.

Is it healthy to eat muesli every morning? ›

It's Good for Your Heart

According to studies , beta-glucan can help reduce cholesterol levels by up to 10 percent. By eating muesli regularly, you'll be drastically improving your heart health.

What is healthier, oatmeal or muesli? ›

Oats is rich in key nutrients, protein and fibre, but muesli has comparatively higher protein and nutrient due to presence of additional ingredients in it. But unlike oats, muesli also has added sugar which somehow eliminates all the good properties.

Is muesli better with milk or yogurt? ›

Typically, equal parts milk and muesli make the best bowl of cereal. Creating a yogurt parfait is another delicious and creative way to eat muesli. This makes a fabulous addition to breakfast, any weekend brunch, or a healthy and filling snack.

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