What Goes Well with Tomatoes?
Fruit and Vegetables
Avocado, cauliflower, celery, cherry, chestnut, cucumber, elderflower, endive, fava beans, fennel, grape, green bean, jackfruit, kale, lentil, lettuce, mango, mushroom, peach, pomegranate, rocket (arugula), spinach, strawberry, sugar snap peas, tamarind, watermelon, zucchini flower.
Herbs and Dairy
Allspice, basil, buffalo mozzarella, cottage cheese, gruyere, sumac.
Protein and Other Ingredients
Beef, crab, curry, duck, egg, ham, oyster, pasta, rice, salami, salmon, wild rice.
Salad and Side Dishes with Tomatoes
Roasted Grape Tomatoes on Quark
Elevate those roasted grape tomatoes with the smooth and creamy texture of honey and cumin quark and crunched up with some granola. How good does that sound?
Garlic Rosemary Roasted Beefsteak Tomatoes
Gorgeous bright red beefsteak tomatoes, garlic and rosemary are all you need to make the simplest of side dishes. The tomatoes are tender, warm, and succulent. Absolutely delicious!
It might be super quick to prepare but this is no ordinary Tomato Burrata Salad recipe. Celebrating sweet juicy tomatoes layered with creamy burrata cheese, fragrant basil and tangy-sweet balsamic glaze, this is our version of the Burrata Caprese. Perfect for easy entertaining all summer long.
More Ingredient Pairing Ideas
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