This Is The Easiest and Best Cabbage Soup Recipe On the Internet (2024)

Cabbage, the Rodney Dangerfield of vegetables. It just can't seem to "get no respect"!

While under-appreciated, cabbage really is a wonder vegetable. Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes. Whether raw in a coleslaw, blanched with butter, stuffed and wrapped, or made into a simple and delicious cabbage soup as we do here, cabbage is a work horse.

This Is The Easiest and Best Cabbage Soup Recipe On the Internet (1)

Simple Ingredients for Simple Cabbage Soup

Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.

To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.

Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. Homemade chicken stock is the best (we'll also use Better than Bouillon in a pinch), and a good quality canned tomatoes makes all the difference (we use Muir Glen).

Ways to Adapt This Recipe

Want a little more oomph with your soup? You can easily add other vegetables, like chopped carrots with the onions, or sliced kale with the cabbage, or even bacon or sausage (cook gently before adding the onions), if you want a meatier version.

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What to Serve With Cabbage Soup

Serve this soup with some rye bread or garlic knots for sopping up all the broth. You can also serve this soup as a side dish with roast chicken, pork chops, or roast beef.

Storing and Freezing

This soup will keep in the fridge for about five days and can be reheated in the microwave or on the stovetop. You can also freeze the soup for up to three months.

Love Cabbage? Try These Other Great Recipes!

  • Stuffed Cabbage Rolls
  • Sweet and Sour Cabbage Soup
  • Corned Beef and Cabbage
  • Sweet and Sour German Red Cabbage
  • Pork Chops with Braised Cabbage

How Our Readers Make This Recipe Their Own

  • Andy Y: "I am not a big fan of tomato flavor, so I substituted an equal amount of mild green chili salsa. I also added chicken to make it a meal. I cooked 3 chicken breasts in the soup while it was cooking. When everything was cooked, I took out the chicken and shredded it. Delicious soup!"
  • Corrie: "I add 8 slices of half-cooked chopped up bacon and it’s even more amazing!"
  • Mark: "We'll add garbanzos sometimes, and we've used shaved brussels sprouts instead of cabbage."
  • Barbara: "I did a bit of improvising with what I have on hand. Vegetable broth added color and flavor as did stewed tomatoes. I also threw in some leftover country ribs that I cut up and two tired potatoes!"

From the Editors Of Simply Recipes

Ingredients

  • 1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander)

  • 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)

  • 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)

  • 2 teaspoons extra virgin olive oil

  • 1 teaspoon butter

  • 1 medium onion, chopped (about 1 1/4 cups)

  • 1 small or 1/2 large green cabbage, sliced 1/4-inch (4 to 5 cups)

  • 1/2 to 1 teaspoon salt (more or less depending on the saltiness of your stock)

  • 1 (15-ounce) can whole peeled tomatoes

  • 4 cups chicken stock

  • Freshly ground black pepper

Method

  1. Grind the spices (if using whole spices):

    If using whole spices (coriander, fennel, cumin), grind them in a mortar and pestle or in a spice grinder until well ground.

  2. Sauté the onions and spices:

    Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes.

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  3. Add the cabbage and tomatoes:

    Add the sliced cabbage to the pot and stir to mix the cabbage with the onions. If you are using unsalted stock, sprinkle the cabbage with 1/2 teaspoon of salt. Add the canned whole tomatoes, with their juices, to the pot. Stir to combine.

    This Is The Easiest and Best Cabbage Soup Recipe On the Internet (4)

    This Is The Easiest and Best Cabbage Soup Recipe On the Internet (5)

  4. Add the stock, simmer till done:

    Add the chicken stock to the pot. Bring to a simmer and taste for salt. Add more salt to taste. Lower the heat and cover the pot.

    Let simmer for 20 to 25 minutes or until the cabbage is thoroughly cooked, breaking up tomatoes that are still whole.

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    This Is The Easiest and Best Cabbage Soup Recipe On the Internet (7)

  5. Serve:

    Sprinkle with freshly ground black pepper to serve.

  • Budget Dinners
  • Easy Soups
  • Cabbage
Nutrition Facts (per serving)
179Calories
6g Fat
24g Carbs
9g Protein

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Nutrition Facts
Servings: 4
Amount per serving
Calories179
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g9%
Cholesterol 10mg3%
Sodium 567mg25%
Total Carbohydrate 24g9%
Dietary Fiber 5g18%
Total Sugars 11g
Protein 9g
Vitamin C 78mg391%
Calcium 127mg10%
Iron 1mg8%
Potassium 767mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

This Is The Easiest and Best Cabbage Soup Recipe On the Internet (2024)

FAQs

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does the cabbage soup diet really work? ›

There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.

What takes the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

How long does cabbage soup last in the fridge? ›

Storing cabbage soup:

To store this soup, let it cool entirely before storing it in an airtight container for 3 to 5 days in the fridge. Alternatively, you can freeze it for up to 2 months.

Which soup is best for belly fat? ›

5 Best Soups That Will Help To Burn Belly Fat
  1. Vegetable soup. Lean protein from chicken combined with a variety of vegetables can make a satisfying and low-calorie soup that can help you feel full and satisfied.
  2. Chicken and vegetable soup. ...
  3. Black bean soup. ...
  4. Lentil soup. ...
  5. Tomato soup.
Nov 4, 2023

Does cabbage burn belly fat? ›

Does cabbage burn belly fat? Although cabbage is a nutritious low-calorie vegetable, many people associate it with weight loss because of the popular "cabbage soup diet". Some creative marketing has led people to believe that cabbage actually burns body fat. In fact, no food, including cabbage, burns body fat.

What happens if you do the cabbage soup diet for 2 weeks? ›

It will likely leave you feeling hungry, weak, and bored. You might even feel sick. And if you follow the Cabbage Soup Diet for more than a week, you could run short on key nutrients. Nor does the diet encourage the necessary lifestyle changes you need to make in order to be healthier and have lasting weight loss.

Is it possible to lose 10 pounds in 3 days? ›

You will likely lose weight on any diet if you eat less than 910 calories a day. But losing 10 pounds in 3 days is both unlikely and unhealthy. To lose just 1 pound of body fat, you need to reduce your daily calories by about 500 a day for a whole week. That's giving up 3,500 calories over the course of 7 days.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Why do I fart so much at night? ›

This muscle is more relaxed during sleep, and it controls whether or not gas present in the large intestine is released. This muscle also spontaneously relaxes multiple times per hour in the morning. As a result, passing gas overnight or in the morning is common.

What does baking soda do to cabbage? ›

Baking soda does help green vegetables retain color, but it causes undesirable color changes in red cabbage—it turned blue. The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

What are the side effects of eating cabbage? ›

Cruciferous vegetables like cabbage can cause gas, bloating and diarrhea. It's best to slowly introduce these vegetables into your diet and gradually increase your intake. Individuals with sensitive digestive tracts might want to limit cabbage or talk to your doctor.

How many times a day do you eat cabbage soup on the cabbage soup diet? ›

Most variations of this diet suggest that people eat this soup two to three times a day—although some variations enable the participants to consume even more of the soup. The cabbage soup used in this diet combines ingredients like broth, nonstarchy vegetables, pepper, herbs and, of course, cabbage.

Why does my cabbage soup taste so bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Can you buy ready made cabbage soup? ›

Experience a delightful classic with our Tabatchnick Cabbage Soup. Satisfy your appetite with this delicious, familiar taste, just like momma used to make. Our cabbage soup is an excellent low-calorie dining option (90 calories), and is perfect to have for lunch, a snack, or as a dinner dish.

Is it possible to lose 20 lbs in a month? ›

Losing 20 pounds in 1 month may be easier than 2 weeks, but it's still unrealistic for most people. Once again, it comes down to your TDEE and simple math. To lose 20 pounds in 1 month, you'd need to create an average deficit of 2,500 calories per day for 4 weeks.

How quickly can I lose 15 pounds? ›

Collingwood and most experts agree that a healthy weight loss rate is typically one to two pounds per week. "15 pounds in 6 weeks is a bit higher than that," Collingwood points out. "It all depends on how much weight someone has to lose. If you have 100 pounds you lose, it will come off faster initially.

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