Spicy Coconut Curry Chicken and Rice Noodles Recipe (2024)

FAQs

Is Thai curry served with rice or noodles? ›

It is a combination of red curry paste, coconut milk, and other ingredients such as fish sauce, lime juice, garlic, ginger, and chilies. This dish is typically served with steamed jasmine rice or noodles.

It's important to eat the curry as soon as you toss it with the noodles. The noodles will soak up all that amazing sauce pretty quickly. Finish with some spicy chili peppers, lots of fresh Thai basil, and lime juice.

Coconut milk is a vegan option for all curries. You can also try adding a splash of milk, if that's all you have to hand. Milk contains a protein called casein which actually breaks down capsaicin and makes it less spicy – both full-fat and skimmed do the trick nicely.

It makes a real difference to the flavour of the curry. If you want to make the curry extra indulgent you can use double cream instead of single cream.

Often, Thai curries are made using coconut milk as the main liquid, which results in a creamy consistency. You can use as much or as little coconut milk as you wish based on your preference for texture, spice, and flavor.

Compared to rice noodles, vermicelli, and rice stick noodles, Pad Thai noodles are broader and thicker, giving them a chewier texture. Pad Thai noodles are used explicitly in the popular Thai dish called Pad Thai, known for its unique blend of flavors and textures.

Make it spicy!

As written, these curry noodles aren't particularly spicy (unless the brand of curry paste you used was spicy), but you can add in 1 teaspoon of red pepper flakes to the sauce or a pinch of cayenne pepper to take it up a notch.

The nutrients in rice noodles may vary slightly, but generally, each serving has moderate amounts of protein and carbs while being low in fat and fiber. It's fairly high in the mineral selenium, providing 14% of the Daily Value (DV). One cup (176 grams) of cooked rice noodles contains ( 1 ): Calories: 190.

Thai ramen – cook the noodles in coconut milk and add Thai green curry paste and frozen veggies. Easy pad Thai – add tamarind paste, fish sauce, beansprouts, lime and peanuts. Satay noodles – mix satay sauce with the noodles then stir in some cooked chicken. Serve with spring onions and chopped peanuts.

Adding more vegetables to the curry can help dilute the spice. Using coconut milk or cream can also reduce the spiciness. Adding citrus or vinegar provides a tangy flavor that balances the heat. Yogurt or sour cream can cool down the curry.

Do I really need coconut milk for curry? ›

Coconut is a common ingredient in many curry recipes, but it is not essential. There are many alternative ingredients that can be used to add flavor and thickness to the curry sauce, such as tomatoes, yogurt, or heavy cream.

If you're a fan of Thai curries or Indian dishes like chicken tikka masala, canned coconut milk likely has a permanent spot on your grocery list. A few splashes add a creamy richness and nutty, slightly sweet flavor to everything from soups to desserts.

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

A Yes, you can use cream or crème fraîche in your curries. What you will get is the same delicious creamy quality to the curry as if you had used yogurt, but it will simply be a little sweeter and milder in taste. You should spice your curry with this in mind.

So, instead of cream, I use yogurt and butter (cream's close cousin) to get that rich and velvety tomato gravy for my Chicken Tikka Masala. If you are one of those people who love cream in their Chicken Tikka, then swap out the yogurt and add it. It's all good.

Indians typically eat their curry with a type of bread. Usually Naan or Roti and use piece of the bread as a scoop/spoon of sort. Thai curry will tend to be eaten, as you suggested, over top of rice. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served.

The best side dishes to serve with Thai curry are jasmine rice, zucchini noodles, roasted potatoes, spring rolls, cucumber salad, mango kani salad, brown rice with vegetables, steamed dumplings, bok choy, grilled pineapple, thai peanut noodles, papaya salad, coconut rice, sautéed green beans, and stir-fried morning ...

Curry can be eaten in any number of ways depending on culture and tradition. For example, Indians typically eat curry with naan or roti used as a scoop, whereas Thai or Japanese curry will tend to be eaten with rice.