Southwestern Egg Rolls with Avocado Ranch Recipe (2024)

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Make sure to PIN this recipe 🙂 Button is right over there or REPIN Southwestern Egg Rolls with Avocado Ranch Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Kathy M. Katie Ashley Manning Karen Budget Savvy Diva Amy Str8 Budget Savvy Diva’s Top Rated Recipes in April | Budget Savvy Diva Diana KB Budget Savvy Diva Pinterest is Taking Over « S. M. Nonnemacher Leanne Budget Savvy Diva Awkward Kitchenette Team Priest Budget Savvy Diva Terri Budget Savvy Diva whitney Daria suzanne Lisa TheBargainBabe jessica Chrishele John kim Kathy Boltin kim Pinterest Practice: Baked Southwestern Egg Rolls « The Life of Mugs Katie P. Budget Savvy Diva » Baked Southwest Egg Rolls K&B Fallon Budget Savvy Diva Katie P. Susan Southwest Egg Rolls with Avocado-Lime Ranch - White Lights on Wednesday 30 Blogs with the Best Copy Cat Recipes « House Sitting Jobs Click Here: Vol. 12 Southwestern Egg Rolls with Avocado Ranch | Beautifully Nutty Katie Jenn Westad Cyndy Ty Sara Southwestern Egg Rolls and Avocado Ranch Dressing | Stay For Supper Courtney superbowl snacking. – craving currently. Char Sara FAQs

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Southwestern Egg Rolls with Avocado Ranch Recipe (3)

This recipe ROCKS! The Avocado Ranch is addicting – I even put it on salads.

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What You Need

Egg Rolls

2 cups frozen corn, thawed
1-15 oz can black beans, rinsed and drained
1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
2 cups shredded Mexican cheese
4 oz can diced green chiles, drained
2 green onions, finely chopped
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 package of egg roll or wonton wrappers

Ranch Avocado Dipping Sauce

  • 1/2 cup ranch salad dressing
  • 1/2 medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime peel

What To Do

Preheat oven to 400.

In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers).

There should be instructions in the back of the wrappers about how to roll them.

Once they are all wrapped place egg rolls onto parchment paper on a baking sheet

Brush a small amount of Olive Oil onto each roll and cook for 15 minutes. You will have to turn them once.

They are ready once they are golden brown.

Southwestern Egg Rolls with Avocado Ranch

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Ingredients

  • Egg Rolls
  • 2 cups frozen corn, thawed
  • 1-15 oz can black beans, rinsed and drained
  • 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
  • 2 cups shredded Mexican cheese
  • 4 oz can diced green chiles, drained
  • 2 green onions, finely chopped
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • 1 package of egg roll or wonton wrappers
  • Ranch Avocado Dipping Sauce
  • ½ cup ranch salad dressing
  • ½ medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime peel

Instructions

  1. Preheat oven to 400.
  2. In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers).
  3. There should be instructions in the back of the wrappers about how to roll them.
  4. Once they are all wrapped place egg rolls onto parchment paper on a baking sheet
  5. Brush a small amount of Olive Oil onto each roll and cook for 15 minutes. You will have to turn them once.
  6. They are ready once they are golden brown.

Recipe is adapted from HERE

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Comments

  • Kathy M.

    Sounds delicious! I just printed recipe and will be taking it to the store tomorrow to purchase the ingredients and try them. Thanks for the recipes, I have been married for 27 years and I get tired of making the same old thing.

  • Katie

    I found this recipe on pinterest and was so excited! I have been craving southwestern eggrolls for weeks and I had all the ingredients except for eggroll wrappers and ranch, so I headed to the store. I made my husband and son quesadillas with the mix because they weren’t willing to wait and they loved it. I however, was not a fan and it took me awhile but I finally figured out what was wrong. The southern eggrolls I’m used to are wrapped in a flour tortilla and fried. Also, it has pepper jack cheese for some more heat. I will make this again, but will definitely use the flour tortillas instead of eggroll wrappers! Also, the filling is great as a salsa on tacos as well! Thanks for sharing!

  • Ashley Manning

    These were so good!! My Husband loves southwestern egg rolls and this is the best recipe we have found! I did use 1/2 the corn, fresh spinach thrown in the food processor instead of frozen, yellow onions instead of green and flour tortilla shells instead of egg roll wrappers. I pan fried mine in the iron skillet. Thank you for sharing this great recipe!!

  • Karen

    I love southwestern egg rolls and never found a recipe that was close to what I wanted. This looks great! And I can’t wait to try it!!!

    • Budget Savvy Diva

      Hope you like it 😉

  • Amy Str8

    Sounds great! I wonder if the avocado ranch is similar to the one Applebees served a few years ago.

  • Budget Savvy Diva’s Top Rated Recipes in April | Budget Savvy Diva

    […] Southwestern Egg Rolls with Avocado Ranch Recipe […]

  • Diana

    I have tried a recipe very similar to this found on allrecipes.com. Anxious to try this! Also on that site is “Amy’s creamy cilantro dip” that should have its own national holiday! It is very much like cheesecake factory’s sauce – but better! Worth a try!

  • KB

    I made this last week and it was delicious! We love to order SW egg rolls when we go to Chili’s and these are just as good! There was so much I even froze some of the mix and made it again this week using crescent rolls (since I was out of egg roll wraps)…still delicious and a big hit with the family!. We dipped them in ranch dressing. YUM! Thanks for the recipe.

    • Budget Savvy Diva

      Oh great! I know it makes a TON of mixture. Smart idea freezing it

  • Leanne

    I am addicted to Chili’s SW egg rolls but have never made them myself because I’m super lazy (lol) and it always seemed like soooooo much work! But, I think I am going to try it 🙂 The only difference is that Chili’s uses flour tortillas instead of egg roll wrappers. Can you really tell/taste the difference? Anyone?

    • Budget Savvy Diva

      I really do not think you can tell the difference

    • Budget Savvy Diva

      I am so happy that it was a hit!

  • Terri

    made these and our family LOVED THEM!! We used flour tortillas instead of eggroll / wonton wrappers

    • Budget Savvy Diva

      Oh good 🙂

  • whitney

    I’m trying these tonight I couldn’t find the egg roll wraps at my store so I’m going to try with phyllo dough. I hope it turns out good lol

  • Daria

    I just made these for lunch and let me say…yummo. I put ground turkey and cooked diced yellow onion with it.

  • suzanne

    Just tried these and loved them!!

  • Lisa

    I love your recipies! I have wanted to try this but where did you find the egg roll wraps? I have looked before and didn’t have much luck.

    • TheBargainBabe

      I have seen them in the frozen food section with other breads/rolls or possibly with desserts like frozen eclairs.

      • jessica

        I have always found them in the produce section. I use eggroll wrappers for tones of meals and snacks!

        • Chrishele

          At Kroger, they are in the vegetarian/vegan/healthfood section. I’ve also got them at Whole Foods near the Tofu.

    • John

      look in the produce dept- oddly enough that is where I keep finding them in different grocery stores

  • kim

    have you reheated these? love the recipe and would like to make some ahead for the week
    any thoughts

    thank you!

  • Kathy Boltin

    I reheated them in the toaster oven and they were still delicious! Don’t think they would be as good reheated in the microwave.

    • kim

      thanks for the quick reply! i thought they probably wouldn’t be the same but im sure they’re still delicious! just not cripsy

  • Katie P.

    These were soooooo good! I made them with fresh spinach (because I had a bunch to use up due to a math error). You are right – the Avocado Ranch sauce IS addicting. I put just a bit of lime juice in the sauce too, along with the zest, so good. Another Budget Savvy Diva recipe added to the rotation! 🙂

    • Budget Savvy Diva

      Awesome – Glad you liked it 🙂

  • K&B

    This looks delicious ! And its definitely a different take on egg rolls

    ratedkb.wordpress.com

  • Fallon

    I was wondering if these would be good to freeze?

    • Budget Savvy Diva

      I have never tried

    • Katie P.

      Fallon, I’ve frozen them and they reheated great. I make these a lot (probably far more than any human should) and it makes so much that we end up freezing about half a batch (after they’ve been cooked, of course).

  • Susan

    I made these for a party and they disappeared faster than any of the other treats! Everyone loved them and they were so easy to make…my favorite kind of recipe!

  • Click Here: Vol. 12

    […] I can’t wait to try- southwestern egg rolls withavocadoranch from Budget Savvy […]

  • Katie

    Having a get together with friends and am def making these!

  • Jenn Westad

    Whoa…..I hadn’t seen this one! Looks delish.

  • Cyndy

    Pinned recently and even bought the eggroll wrappers, just need the avocado now.

  • Ty

    These seem like they need meat. You think some shredded chicken would be a good additive?

    • Sara

      I really think it would be great.

  • Courtney

    Do you think these would freeze well?

  • Char

    how many does this make?

    • Sara

      enough for 6

Southwestern Egg Rolls with Avocado Ranch Recipe (2024)

FAQs

What is in chili's southwestern eggrolls? ›

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch.

Keep Reading ›
What's the difference between egg roll and spring roll recipe? ›

As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. But like any generalization for food so beloved worldwide, you're sure to find exceptions if you look hard enough.

Discover More Details ›
Why do you put peanut butter in egg rolls? ›

Peanut butter has been in my egg rolls ever since. The peanut butter adds a nutty, delicious and creamy flavor that you will love. It is a great addition to the ground pork.

Discover More ›
How do you make egg rolls stick together? ›

Take the corner of another wrapper, and brush it with egg wash (be sure to only egg wash one side). Place the egg washed “patch” over the hole. It should stick.

Discover More ›
What is in a Southwest Taquito? ›

In a separate bowl, add the sauteed onions and garlic, shredded chicken, corn, beans, green onion, cumin and cheese. Season to taste with salt and pepper. Spoon approximately 1/4 cup filling onto a tortilla and roll up. Place seam side down in a baking dish or rimmed cookie sheet.

Discover More Details ›
What is the presidential egg roll? ›

The White House Easter Egg Roll, which begins at one end of Pennsylvania Avenue and continues at the other, is one of the oldest traditions in Presidential history. Rolling eggs on the Monday after Easter was a tradition observed by many Washington D.C. families, including the President's family.

Discover More ›
Can I use spring roll wrappers instead of egg roll? ›

You can use spring roll or egg roll wrappers here, though spring rolls will create a more delicate, crispy crunch than the egg rolls' thicker exteriors.

Tell Me More ›
Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Read The Full Story ›
Why are my egg rolls not crispy? ›

Keep Oil at 350˚F – If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

Know More ›
Is peanut avocado roll good? ›

It is surprisingly filling, super fresh and healthy, and really- you can put all kinds of stuff inside your rolls, including… peanuts!

Continue Reading ›

Why do you store peanut butter upside down? ›

The trick to keeping natural peanut butter smooth is to store the jar properly. Rather than keeping the jar of peanut butter as it is, you should store it upside down instead, as this helps the natural oils present in the peanut butter to move through the jar, consequently keeping it smooth at all times.

See More ›
Why are my homemade egg rolls soggy? ›

You must take the time to chill your filling in the freezer or refrigerator before using. If it is warm, it will make your egg roll wrappers soggy and easily tear. Remove excess moisture. You don't want any excess moisture because soggy filling will make soggy egg rolls that can easily tear.

View Details ›
Should you freeze egg rolls before frying? ›

Freeze for up to 4 months. To cook the frozen egg rolls, just add them straight to the hot oil from frozen and cook an extra 1 ½ minutes longer than normal, for about 4-5 minutes total. Or if baking, add an extra 5 minutes to the bake time from frozen.

View More ›
Are wonton wrappers the same as egg roll wrappers? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

Learn More ›
What are egg rolls made of? ›

An egg roll is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients. Egg rolls are fried in hot oil, served warm, and usually dipped in duck sauce or soy sauce.

See More ›
What is Chili's Southwest chicken soup made of? ›

Chili's Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. It's loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green chilis – plus a mix of different veggies.

View More ›
How many calories are in one Chili's Southwestern egg roll? ›

There are 800 calories in 1 serving of Chili's Southwestern Eggrolls. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

See Details ›
How do you reheat chili's southwestern egg rolls? ›

Store cooked egg rolls in an airtight container in the fridge for up to 5 days. Reheat them in the air fryer at 400°F for 2-3 minutes to keep them crispy, or in the oven at 425°F for 4-5 minutes. I do not recommend microwaving leftover egg rolls, as they'll lose their crispy texture.

Know More ›
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