FAQs
Spaghetti-Os, Gatorade, Diet Pepsi, Doritos, Taster's Choice, Quaker Instant Oatmeal, Campbell's Chunky Soups and Pringles. Candy also made a resurgence with 100 Grand, Swedish Fish, Fruit Strip Bubble Gum, Lemonheads, Now and Laters, Starburst, SweeTarts, Tic Tac Mints, Trident Gum, Twizzlers and Swizzle Sticks.
How did people eat in the 1950s? ›
1950s Dinners
There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.
What was the biggest snack trend in 1954? ›
1954: Marshmallow Peeps
The original candies were made by hand, but in 1954 Born invented a machine to mass produce his Peeps. Now the company, Just Born, makes about 4 million Peeps every day!
What was the biggest snack trend in 1951? ›
1951: Dunkin' Donuts
I mean, Dunkin' still makes a mean donut to this day. But back in 1951, a year after the company's inception, everyone was snacking on those frosted doughy delights when the munchies hit.
What food was popular in the 1950s diner? ›
Items like pancakes, sausages, meatloaf, burgers, and sandwiches were standard on diner menus, and still are today. The meals were priced low, making diners popular even before their rise in the 1950s.
What were the popular snacks in the 1950s? ›
Popular packaged foods included Kellogg's Frosted Flakes and Special K cereals, General Mills' Trix and Cocoa Puffs cereals, Star-Kist Tuna, Minute Rice, Eggo Waffles, Pepperidge Farm Cookies, Ruffles potato chips, Rice-A-Roni, Ramen Noodles, and Haagen-Dazs Ice Cream.
How did people eat in the 60s? ›
Dinner: American palates became more sophisticated thanks to Julia Child, but many 60's meals were still dominated by convenience foods like this terrifying olive,celery and cheese jello salad. Buffet dinners of beef stroganoff, green beans amandine and flaming cherries jubilee were popular.
What was the junk food in the 60s? ›
Pringles, Pop-Tarts, Doritos, Starburst, Chips Ahoy!, Gatorade, Sprite, and Ruffles all debuted during the decade, and fast food came into its own with McDonald's. New kid-friendly (read: super-sugary) breakfast cereals abounded, like Froot Loops, Honeycomb, Cap'n Crunch, and Lucky Charms.
What were the popular snacks in 1953? ›
The 1950s brought treats including the Hot Tamales candies in 1950, Eggo Waffles and Cheez Whiz in 1953 and Trix Cereal in 1954.
What was the junk food in the 50s? ›
Other fast-food restaurant that were popular during the 1950s: White Castle, Wendy's, Church's Chicken, Denny's, Burger King, and many others. Many fast-food restaurants of the 50s are still around today, and this shows how the "fast-food boom" of the 1950s greatly influenced America's culture.
Often tinned hams, salads, breads and dessert would be served in a field. However, for an easier alternative make sandwiches and wrap them in greaseproof paper. Don't forget the hard boiled eggs as no picnic would be a picnic without one! Tea and lemonade.
What was the typical breakfast in the 50s? ›
Breakfast was viewed as the meal to set you up for the day so was, at the very least, porridge, followed by bacon, eggs and fried bread, then toast and home-made marmalade, and lots of milky tea. As children it was also when we had our vitamin tablets - Haliborange and Adexolin capsules.
What was the most popular food in 1955? ›
Here's the most popular food the year you were born:
- 1930s: Creamed Chipped Beef. The Great Depression meant dinner could be pretty lean. ...
- 1940s: Meat Loaf. ...
- 1950: Tuna Casserole. ...
- 1951: Baked Alaska. ...
- 1952: Salisbury Steak. ...
- 1953: Chicken Tetrazzini. ...
- 1954: Deviled Eggs. ...
- 1955: Green Bean Casserole.
Was the 1950s diet healthy? ›
'This meant, that in the early 1950s, most people ate similar diets as they did in wartime, with staples such as Spam and powdered eggs popular. 'Diets were generally healthier than today, with people eating more vegetables and milk, and far less fat and sugar.
What were portion sizes in the 1950s? ›
2. Say No To Super-Sizing
| Portion Sizes - 1950s | Portion Sizes - Now |
---|
Soda | 7 oz. | 30+ oz. |
Hamburger | 3.9 oz. | 12 oz. |
French Fries | 2.4 oz. | 6.7 oz. |
Jan 13, 2023