A star rating of 4.3 out of 5.17 ratingsRate
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Preparation and cooking time
- Prep:
- Cook:
Serves 4
Melt chocolate and mix with cream, sugar and a glug of almond liqueur, if you like, to create a decadent sauce
- Egg-free
- Gluten-free
- Nut-free
- Vegetarian
| Nutrient | Unit |
|---|---|
| kcal | 582 |
| fat | 50g |
| saturates | 30g |
| carbs | 25g |
| sugars | 19g |
| fibre | 5g |
| protein | 5g |
| salt | 0.2g |
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Ingredients
- 150g dark chocolate (at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp amaretto (optional)
Method
- STEP 1
Melt the chocolate in a heatproof bowl set over a pan of simmering water until completely smooth. Or, melt in 20-second bursts in the microwave.
- STEP 2
Add the butter, cream and sugar to the melted chocolate, and stir to combine until smooth. Serve warm over chocolate pudding or vanilla ice cream.
Recipe from Good Food magazine, April 2013
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Comments, questions and tips
Overall rating
A star rating of 4.3 out of 5.17 ratings
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