Peanut Butter Glazed Chocolate Donuts Recipe - Crunchy Creamy Sweet (2025)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Frosting typically has a butter or cream cheese base, while icing and glaze are made from powdered sugar and water, juice, or milk. So if the taste is fattier or creamier, it's probably frosting.

Sao says the trick is to let the donuts cool down before you store them. Otherwise, he says, they'll sweat and turn soggy (and if there's anything worse than a dry donut, it's a soggy donut).

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

Marge explains that he ate the entire wedding cake by himself… before the wedding. On the back Homer pledges his soul to Marge, and the jury finds that his soul is the property of Marge, not the devil's. The devil begrudgingly agrees, but instead of taking Homer's soul, he turns his head into a big donut.

White chocolate makes a terrific substitute for royal icing. It is less sweet and much more flavorful. Simply melt in the Proofer, temper, and spread over cookies to frost them.

A: One way to thicken your runny ganache is by adding more chocolate. Heating it up and then adding in parts of chocolate can help the ganache to thicken. You could also let it cool down and thicken naturally as it cools.

ga·​nache (ˌ)gä-ˈnäsh. gə- : a sweet creamy chocolate mixture used especially as a filling or frosting.

As the donut sits it will absorb moisture from the air and become less crispy and dunking the surface in icing will lessen that as well. If your donuts are fried in too hot of oil or too long that will add to the crispy aspect as well.

What is the best oil to make donuts in? ›

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

'Amish crack' is a yeast-raised donut, fried, dipped in caramel, and sprinkled (heavily) with cinnamon-powdered sugar.

The Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.

We take our Original Glazed® doughnut one simple, yet delicious, step further by hand-dipping it in smooth, delectable chocolate icing to create a delicious Chocolate Iced Glazed Doughnut. “I always know they're (Chocolate Iced Glazed) going to be delicious.”

What makes a doughnut soft and fluffy? Yeast. Raised doughnuts made with yeast are light, fluffy, and airy.

According to Southern Living, the fastest way to make a stale doughnut more edible is to pop it into the microwave– that appliance no dorm room or office can do without — for 15 seconds until it softens up some. It won't be as perfect as a fresh doughnut, but it will still be delicious.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

“We recommend popping our Original Glazed Doughnuts into the microwave for up to 8 seconds to enjoy the most delicious doughnut experience,” a brand representative stated in an email. There you have it. For the premiere day-old doughnut experience, microwave your glazed Krispy Kreme for no more than eight seconds.