My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

How to pack deviled eggs for travel? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

While it is possible to pack raw eggs for travel, it's generally not recommended due to the risk of contamination. If you do decide to pack raw eggs, make sure to place them in a sealed container and keep them in the cooler with ice packs or frozen water bottles. Cook them thoroughly before consuming.

Luckily there is a handy trick to achieving the perfect filling consistency, aside from your egg cooking technique. And it's easy to do. To help absorb excess liquid, fold some potato flakes into the yolk mixture. A few spoonfuls of the dried flakes add starch and richness to the yolk mixture.

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

Plus, eggs provide protein, vitamin D, folate, selenium, and lutein and zeaxanthin, two antioxidants that support healthy vision. And they're one of the best sources of choline, which is important for brain health. As a snack food, deviled eggs have an edge over many store-bought snacks: they're whole and unprocessed.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

What happens if you let eggs boil too long? ›

Overcooking hard boiled eggs can also affect their digestibility. The heat can cause the egg white to become rubbery and tough, making it harder to break down and digest. This can lead to digestive discomfort and bloating.

1) Use a clean, well-insulated cooler and add plenty of ice, ice packs, frozen bottled water, or frozen food. Cooked eggs and other perishable foods need to be kept below 40°F. Bacteria can quickly grow at the temperature danger zone between 40°F and 140°F.

Egg trays should be designed to fit safely and securely into the truck. A protector placed over the top can help minimize bouncing, especially when eggs are transported on bumpy or uneven roads.

Next don't peel the eggs and wrap them to protect the shell from cracking. Packing the eggs in a small container with ice should keep them fresh and insulate them from shock. Perfect hard-boiled eggs have tender whites and opaque yellow yolks, but cooked too long and the middle turns green.