Hand-made pizza dough vs. no-knead pizza dough.
You don’t have a stand mixer? Never mind. In this article we will explain to you how to get a perfect hand-made pizza dough.
For centuries, man have kneaded bread dough without tools other than his own hands and the strength of his arms. Now, let’s look at a couple of simple methods to knead bread and pizza dough at home. You can do it with your hands and arms or, if you are feeling lazy, with ano-kneadtechnique.
What exactly is no-knead dough?
No-kneaddough is, unsurprisingly, a method that doesn’t involve handling dough.
Gluten chains start forming as the flour gets wet and proteins combine helped by mechanical energy supplied by hand or machine kneading. In theno-kneadmixture, dough isfoldedat intervals during long resting periods allowing the time to develop the gluten.
The difference between hand-made and no-knead dough.
- Hand-made dough needs fewer steps than no-knead dough.
- No-knead needs no physical effort.
- Hand-made dough is far simpler for the amateur pizza maker.
