(Rindsrouladen mit Rahmwirsing und getrüffelten Pfifferling-Semmelknödel) Region: all over Germany, apparently French origins. This is a true delight. Whenever the smell of freshly prepared Rouladen went through the house, I knew, today is a special day. As so often in German cooking, Rouladen are a simple dish. Combined with sides like dumplings and cabbage they … Continue reading →
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