Garlic Butter - Love and Lemons (2024)

Learn how to make garlic butter with just 4 ingredients! Creamy, savory, and rich, it's a delicious topping for potatoes, dinner rolls, noodles, and more.

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Garlic Butter - Love and Lemons (1)

Garlic Butter - Love and Lemons (2)

What’s better than regular butter? Garlic butter! This spread is rich and, well, buttery, brimming with savory garlic flavor. It’s quick to stir together, and it lasts for days in the fridge. Keep it on hand for slathering onto bagels and toast, tossing with noodles, dotting onto baked potatoes, and more. It’s such an easy way to amp up the flavor in simple, everyday meals.

Garlic Butter - Love and Lemons (3)

How to Make Garlic Butter

This homemade garlic butter recipe has to be one of the simplest on the blog. It only calls for 4 basic ingredients:

  • Unsalted butter,
  • garlic,
  • finely chopped fresh parsley or chives,
  • and salt.

Big tip:In order for you to make this recipe, the butter will need to be at room temperature. Set it out on the counter at least an hour ahead so that it has time to soften.

Garlic Butter - Love and Lemons (4)

When the butter is soft and spreadable, place all the ingredients in a small bowl, and stir until they are well-combined.

Enjoy the butter right away, or store it in the fridge for later use. So easy!

Garlic Butter - Love and Lemons (5)

How to Use Garlic Butter

There are so many ways to use this garlic butter! Here are a few of my favorites:

How do you like to use garlic butter? Let me know in the comments!

Garlic Butter - Love and Lemons (6)

More Favorite Butters and Spreads

If you love this recipe, try one of these butters or spreads next:

Garlic Butter - Love and Lemons (7)

Garlic Butter - Love and Lemons (8)

Garlic Butter

rate this recipe:

5 from 35 votes

Prep Time: 5 minutes mins

Serves 8

Save RecipePrint Recipe

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.


  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon finely chopped parsley or chives
  • 2 garlic cloves, grated
  • 1/2 teaspoon sea salt


  • In a small bowl, stir together the softened butter, parsley, garlic, and salt.

  • Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.


Make this recipe vegan by using vegan butter and omitting the salt.

Garlic Butter - Love and Lemons (2024)


How do you take the bite out of garlic? ›

To tone it down a bit, peel the garlic, and then drop it in boiling water for 3 to 5 minutes. The longer it boils, the milder it becomes.

What is lemon butter sauce made of? ›

Lemon butter sauce is a decadent sauce made from lemon and butter, plus ingredients such as shallot, garlic, chicken stock, and parsley.

How long does homemade garlic butter last in the fridge? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Why is butter and garlic so good? ›

Apart from the light taste it renders, the combination of garlic and butter is a merge of essential oil and herb that has several health benefits like: Boosts the immune system. Acts as a detoxifying agent. Safeguards against cancer cells.

Why do you soak garlic in lemon juice? ›

Using Acid

Puréeing a whole head of garlic with lemon juice results in a mixture with robust but mellow garlic flavor and aroma, and none of the acridness.

How to thicken a butter garlic sauce? ›

How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently. Then, let the mixture rest off-heat until it reaches your desired consistency.

What is lemon garlic sauce made of? ›

Whisk together the lemon juice, garlic puree, mustard, oregano, salt and pepper in a large bowl until thoroughly combined. Slowly drizzle in the oil, whisking until thoroughly incorporated. Store, tightly covered, in the refrigerator for up to 2 weeks.

What if I add too much lemon to lemon butter sauce? ›

Dilute the Lemon Juice

Start by adding small amounts of water or a neutral liquid, such as broth or white wine, to the dish. Gradually stir and taste as you go, until you reach the desired level of acidity. This method will help to mellow out the sharpness of the lemon juice without compromising the overall flavor.

Why did my garlic butter turn green? ›

Garlic is originally a creamy white colour, but it can turn blue or green in the prolonged presence of any acidic ingredient, such as lemon juice, vinegar, or the contents of a lacto-fermentation.

How to tell if garlic butter is bad? ›

Laiskonis suggests letting smell and taste be your guide to determine if your butter has gone bad: "Sour or off-flavors are the common cue, as are discoloration, and obviously the appearance of any molds.

Is it OK to freeze garlic butter? ›

Even (homemade) garlic or herb butter does not have to be used up immediately. If you have too much delicious garlic butter sitting in your refrigerator that won't be eaten quickly enough, you can freeze it just like normal butter. This includes packing it airtight, dating it, and putting it in the freezer.

What happens when you eat garlic on an empty stomach for 7 days? ›

When consumed on an empty stomach, garlic can help in improving your gut health. It eases problems like constipation and gastric pain. Garlic can boost your body's overall stamina.

What happens if you eat garlic and honey every day? ›

Garlic honey is a powerful immune booster due to the combination of garlic's antibacterial and antiviral properties and honey's antioxidants. Consuming this honey regularly can help prevent and fight off common illnesses such as colds, flu, and infections.

Can garlic lower blood pressure? ›

Taking garlic by mouth seems to reduce systolic blood pressure (the top number) by about 7-9 mmHg and diastolic blood pressure (the bottom number) by about 4-6 mmHg in people with high blood pressure. Build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD).

Why does my garlic have a bite to it? ›

At the heart of garlic's pungency is allicin, a compound that triggers specific responses in our bodies. Allicin activates TRPA1 and TRPV1 ion channels in the neurons innervating our mouth and tongue, creating that unmistakable sharp sensation.

How do you get rid of garlic stings? ›

Treatment involves the application of anti-inflammatory agents like topical corticosteroids, with oral antibiotics if there is a superadded bacterial infection. Severe reactions often need to be managed by oral corticosteroids. Resolution is usually noted within 2 weeks.

What can neutralize garlic in food? ›

Adding a squeeze of lemon juice, a dash of vinegar, or a splash of citrusy marinade to your garlic-infused dish can help neutralize the strong flavor. The acidity helps to mellow out the taste while adding a refreshing tang that complements various recipes, including salads, marinades, and dressings.

How do you get raw garlic out of your mouth? ›

The most straightforward way to get rid of garlic breath is by brushing your teeth. But you can also try tricks like chewing raw lettuce, eating apples, and drinking milk. Rosmarinic acid, found in herbs like rosemary and oregano, may also mask garlic breath.

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