FAQ - The Chocolate Truffe (2024)

FAQs

How long can you keep chocolate truffles in the fridge? ›

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

Long story short: a ganache-filled chocolate truffle made with invert sugar should be shelf-stable at room temperature for 6-8 weeks — which is why, to go back to my original question, professionally made ganache-filled chocolate truffles can sit out on the counter for weeks without going bad.

Chocolate truffles can be expensive for several reasons, including the cost of base ingredients, the production process, and their reputation. Firstly, even when produced on an industrial level, gourmet truffles require high-quality chocolate, cream, and butter, all of which can be expensive by themselves.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

Quality, Not Safety: For most chocolates, the 'best before' date predominantly pertains to quality. Eating chocolate past this date might not give you the optimal taste or texture experience you're used to. The flavours might be muted, and the texture could be a tad crumbly or less creamy.

The cocoa in chocolate truffles contains flavonoids, a type of antioxidant known for its heart-protective properties. When you indulge in a high-quality chocolate truffle from A Cacao Affair, you're not just savoring the flavor; you're nourishing your body with nature's protective shield.

A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom.

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.

Can chocolate truffles sit out? ›

The key to preserving the taste and quality of chocolate truffles is storage. A moderate room temperature, away from direct sunlight and heat sources, is ideal. This environment helps maintain their texture and flavour profile, ensuring that each bite is as good as the first.

A good truffle melts in your mouth as you eat it, but that's not possible if it comes straight out of the fridge. Let them come to room temperature for about an hour before serving. Any longer than that, though, and they may melt in your fingers before you have a chance to eat them!

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

Once opened, all our chocolates are designed to be blissfully devoured within two weeks, if stored below 18°C. Here are a few ways keep your GODIVA products in wonderful condition: - Nothing ruins great chocolate faster than heat – avoid humidity and direct sunlight.

Store the cake in a large airtight container (like a cake carrier) in the refrigerator for up to 4 days. Let it sit on the counter for 30 minutes to reach room temperature before enjoying. Any leftover ganache or frosting can be stored in separate airtight containers in the fridge for up to 4 days as well.

If stored under proper conditions, our products will retain their freshness for many months. The most favorable storage temperature for our chocolate products is between 60° and 68° Fahrenheit, and this should be occurring in a cool dry place.