Chicken Soup for One (2024)

Ingredients

Scroll down to the chicken soup for one recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe.

• Chicken broth: I usually use chicken Better than Bouillon paste and water. I like this because I can use what I need instead of having a cup of chicken broth left. It lasts a while in the fridge too.
• Egg noodles
• Chicken: Use precooked chicken, rotisserie, boiled or poached, or grilled.
• Carrot
• Celery
• Butter
• Thyme: I use dried thyme since I always have it on hand, but you can use fresh thyme if you want, just use 2-3 times more than dried.
• Rosemary: I use dried rosemary too, like the thyme above.
• Lemon juice: a squeeze of lemon juice adds some brightness to this simple chicken soup for one.
• White wine: This is my secret ingredient, of course it's not necessary, but it really adds a nice depth of flavor to this simple soup.
• Onion: I used dried flaked onion for this recipe, that's all I had. But you can use fresh onion too. Either works!

Instructions

Scroll down to the chicken soup for one recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general.

1. Heat a medium sized pot over medium-low heat. Add butter, thyme, chopped rosemary, salt, chopped onion, carrot, celery.

2. Stir until vegetables are softened to desired texture, about 5 minutes or longer.

3. Add white wine to deglaze pan, stir. Add chicken broth, increase heat to medium-high. Bring to boil.

4. Once water is boiling, add egg noodles and chopped cooked chicken. Cook until egg noodles are soft, about 6-8 minutes. Taste and add salt/pepper if desired.

5. Add lemon juice, if desired. Enjoy your small batch chicken soup for one immediately.

Storage/Reheating Tips

Store leftover chicken soup for one in an airtight container. It should last about a week in the fridge. You can freeze this soup too, if you'd like to make additional servings. Cook fresh noodles if you don't like very soft noodles.

To reheat, cook soup in microwave safe bowl, with lid until warm. You can also reheat it on the stove. You can reheat refrigerated or frozen soup the same way, just cook frozen soup for longer.

Substitutions/Tips

• This recipe is easy to double + for leftovers or to serve a crowd.
• Substitute the butter for olive oil if you'd like.
• Starting with raw chicken? Cut your chicken into small pieces, season with salt and pepper, and then cook before adding vegetables. Cook for a few minutes on both sides, and remove once biggest piece reaches 160-165 degrees in the center. Remove and return with noodles.
• You can also use leftover rotisserie chicken
• Substitute the onion for 1 teaspoon dried onion flakes, you can also substitute the vegetables in this chicken soup for one. Zucchini, broccoli, mushrooms, cauliflower, spinach, etc would all be great in this soup.
• Have fresh herbs? Substitute the dried thyme and rosemary for just a bit less than 1 teaspoon of each fresh thyme and fresh chopped rosemary.
• Don't have egg noodles, you can substitute them for any other type of noodle. If using regular pasta, you may need to add more broth as it gets absorbed.
• Other great add-ins: more lemon juice, red pepper flakes, parmesan cheese are great toppings for chicken soup for one.

How much soup do I need for one person?

I usually like to have about 2 cups of soup for one serving. This chicken soup for one recipe makes about 2 cups. But remember, you may need more or less depending on how hungry you are.

How to serve chicken soup?

This soup, for example, is great because it's got 3 food groups in it, so if it's filling enough, it could be a full meal on it's own. But you can also serve bread or a side salad with soups like this chicken soup for one.

What gives chicken soup the most flavor?

Here are a couple ingredients to add lots of flavor to soup: good (flavorful) chicken broth, fresh or dried herbs, and salt. I also like adding white wine and lemon juice after trying it in this recipe from A Mindful Mom

More Soup Recipes for One

• Instant Pot Chicken and Mushroom Soup
• Delicata Squash Soup
• Pantry Rice and Bean Soup
• Sweet Potato Soup with Tofu

What to do with leftover ingredients

When you're cooking for one, you often have leftover produce, cans of whatever ingredient, etc. Here are a couple ideas on how to use up the leftover ingredients. It'll help you save money by wasting fewer ingredients.

• Onion: Buffalo Chicken Flatbread, Stuffed Acorn Squash, and Spicy Pickled Onions.
• Carrots: White Bean and Farro Bowl, Pickled Dill Carrots, and Carrot Cucumber Salad.
• Celery: Delicata Squash Soup (carrot too), Cranberry Walnut Chicken Salad, and Chicken Pecan Salad with Apples.
• Chicken: Chicken Bacon Ranch Flatbread, One Pot Chicken Parmesan Pasta, and Chicken Broccoli Divan.
• Egg Noodles: Lentil Stroganoff
• Lemon: Baked Salmon 'in a Bag', No-Cook Strawberry Sauce, and Banana Blueberry Oatmeal Muffins.

Chicken Soup for One

Make some comforting, delicious chicken soup for one in about 30 minutes. This warming recipe is easy, flavorful, and made in one pot. It's perfect for a quick winter dinner.

Servings 1 person

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