Bitters: So Much More Than an Angry Name — Monterey Bay Food Tours (2024)

If you’ve ever had a drink mixed with whiskey, it’s probably safe to say you’ve heard of “bitters” before.

However, if you’re not much of a drinker, especially of the bourbon flavor, that word might leave you confused and wondering why anybody would want to consume something with such a sour name.

There is oh so much more to bitters than just a name that might be a tad off putting. This week, we’re going to fill you in on some of the benefits to bitters, and why it’s so much more than just an add-on to some co*cktails.

Bitters: So Much More Than an Angry Name — Monterey Bay Food Tours (1)

What is Bitters?

That being said, we still can’t dance around the definition of bitters, which, according to Dictionary.com, is as follows:

“A liquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, especially in mixed drinks, or as a tonic.”

As you can see, the “bitter” word derives from the herbs and roots that have steeped into the flavor. Adding in this botanical flavor helps characterize the bittersweet or sometimes harsh flavor.

Will I Get Drunk Off Bitters?

Bit of an interesting question here with a complex, yet straightforward answer:

Yes, but no.

Yes in that, while bitters is typically comprised of about 45% alcohol, the truth is, you usually only put a few dashes in here or there for flavor, not additional alcohol.

The “no” of the answer comes from that same idea, in that you’d probably have to drink half a bottle of bitters, at least, before you started to feel the affects of the alcohol. Besides, the taste that isn’t exactly the best on its own, and you’re more likely to get sick before you get drunk, so it’s probably not worth it.

Compare it to something like peppermint extract that is 89% alcohol. You can certainly get drunk off a little bottle of that, but… would you?

Bitters: So Much More Than an Angry Name — Monterey Bay Food Tours (2)

What Flavors Are There?

That depends on a myriad of different factors, not least of all who you buy it through.

The most popular brands like Angostura and Fee Brothers that you see in most bars have quite a variety to choose from. As for us, we love the choices we get from The Bitter Ginger, but more on him in just a minute.

When we’re choosing our favorite flavors, we oscillate between chocolate, orange, or cherry flavored bitters for our main choices.

When we’re feeling a little adventurous, we’re always happy to throw in a little lavender, or even the “Zen Buddha” bitters from The Bitter Ginger.

What Are the Health Benefits?

Oddly enough, this little add-on that’s meant to enhance the flavors of your alcohol beverages actually does an equally great number on curing the headache you might find the next day.

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Outside of that, there are actual health benefits you can receive from use of bitters, even when you use it in a nonalcoholic beverage.

While you should never rely on bitters itself as an end-all be-all cure, it can help with digestive issues and assist you with unwanted inflammation. Additionally, it aids in removing toxins from the liver, which may have had quite a dance with the bitters the night before and might need that extra relief.

If you struggle with overeating, it can also help you control and maintain your diet because some of the stimulates inside of bitters help suppress your appetite. Again, though, do not rely on bitters to be the only thing in your diet. It’s an add-on, not a main dish.

Where Can I Buy Bitters?

Anywhere and everywhere, but we’d sure love it if you could buy some in our online store.

If not from there, we still encourage you to head on over to The Bitter Ginger and give his flavors a try.

Outside of that, any grocery or liquor store should have more than one option of bitter flavors.

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The Bitter Ginger

Producing small batch and handcrafted bitters straight from the Big Sur Coastline, The Bitter Ginger has rapidly become our favorite source for bitters.

After the owner, Brian Mazurek, saw a need to push the bar program at the Sierra Mar restaurant he managed at the Post Ranch Inn, his interest in producing bitters piqued. Living out on a citrus farm in Big Sur helped him get access to the fruits needed to start his experimentations, and he’s always pushing the boundaries of flavor and customizing his bitters options.

If the ingredients in the bitters don’t come straight out of the Apple Pie Ranch in Big Sur, they’re at least locally and organically sourced, so you already know only the best is going into this product.

Do you like bitters? If you do, which is your favorite flavor? If not, what about it doesn’t tickle your tastebuds? Let us know in the comments!

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Bitters: So Much More Than an Angry Name — Monterey Bay Food Tours (2024)

FAQs

How many bitters will get you drunk? ›

Can bitters get you drunk? Bitters can absolutely get you drunk. A few dashes won't even get you buzzed, but as many an enterprising alcoholic can tell you, a standard bottle of bitters is the same as nearly 3 shots of whiskey.

Can you get drunk off digestive bitters? ›

Will I Get Drunk Off Bitters? Bit of an interesting question here with a complex, yet straightforward answer: Yes, but no. Yes in that, while bitters is typically comprised of about 45% alcohol, the truth is, you usually only put a few dashes in here or there for flavor, not additional alcohol.

Can you drink bitters straight? ›

Digestive bitters are sipped straight or on the rocks and are usually served as an after-dinner drink. Aperitifs are another variety of digestives, but they're served before meals.

What is the most well known of the co*cktail bitters? ›

While Peychaud's and Angostura are the most well-known bitters, there are a variety of specialty flavors of bitters that you can use in place of regular bitters to give exquisite aromatics to your drink.

What happens to your body when you drink bitters? ›

Your stomach contains different chemicals like pepsin and stomach acid that help you break down food. Bitters can make your stomach release more gastric juice. This can help with heartburn, cramping, and indigestion.

Is too much bitters bad for you? ›

If your gastrointestinal tract is working well on its own — or if it's already working overtime — consuming bitters may actually backfire. Bitters create more gastric acid in your stomach, which can actually contribute to digestive issues in people who are predisposed to them: Acid reflux. Bloating.

Are bitters bad for your liver? ›

They may also provide support for liver function. Digestive bitters can help the liver's natural detoxifying activities. Bitters can relieve bloating, gas, cramping, nausea, heartburn, and other digestive discomforts.”

Who should avoid bitters? ›

Bitters should be avoided by people with certain health conditions or anyone who's pregnant. Bitters may also interact with certain medications and should not be used by children. Always speak with your doctor about possible interactions of medicinal herbs and plants with your current medication.

Is bitters good for your gut? ›

The reason why people take digestive bitters is to aid their digestion and help mitigate symptoms of indigestion. A 2021 review of studies in Nutrients found that bitters can help with regulating hormones related to gut health and can increase gut motility (i.e., how foods move through our digestive system).

Are you supposed to refrigerate bitters? ›

“The alcohol [or glycerin] works as a preservative so they will never go rancid. But unless they're kept in the fridge, they will change flavor over the years as alcohol does slowly evaporate due to its unstable molecular structure.”

Can bitters give you a buzz? ›

Bitters are normally used in such low quantities, however, that the amount of alcohol that ends up in a beverage is negligible, and while it's possible to get a buzz by downing a whole bottle, concentrated bitters are so unpalatable that few will succeed.

Can you drink a whole bottle of bitters? ›

However, they are considered non-potable, meaning you wouldn't chug the whole bottle on its own.

What co*cktail do you put bitters in? ›

There are some classic co*cktail recipes in which bitters—and even a specific type of bitters—are considered irreplaceable, like Angostura in an old-fashioned and Peychaud's in a Sazerac co*cktail.

How are bitters legal? ›

co*cktail bitters are regulated as food ingredients by the US Food and Drug Administrative (FDA). Common co*cktail bitters, like almond bitters, are considered “generally recognized as safe” (GRAS), in which case no additional approval is required.

What bitters should every bar have? ›

Did you know that people used bitters as far back as the days of Ancient Egypt?
  • Angostura Aromatic. Named for a town in Venezuela, Angostura aromatic bitters have been in production for nearly 200 years. ...
  • Peychaud's. ...
  • Regan's Orange. ...
  • The Bitter Truth. ...
  • Bittermens.
Mar 20, 2018

How much alcohol do bitters add? ›

Bitters are technically alcoholic, and they're usually between 35% to 45% ABV. Because they're sold in such small bottles and their flavor is so strong, most recipes call for just a dash or a few drops, making its overall alcohol contribution negligible, and why you don't need to be 21 or older to buy them.

How long does it take for bitters to work? ›

Since bitters help prepare the digestive tract to digest food, they are best taken about 15 minutes before a meal, although taking them with or just after eating can still be helpful if you forget to take them ahead of time.

How many drops of bitters per drink? ›

▸How many drops/dashes of bitters should I use in a drink? When creating our own co*cktails we always start with 2 dashes, or in our case 20-24 drops, of bitters for a co*cktail 6 oz or larger and then increase or decrease as we see fit.

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