Best Bangers and Mash Wine Pairings | Vi - wine and food pairings to try. (2024)

Bangers and Mash, a traditional British dish, is a hearty combination of sausages (bangers) and mashed potatoes, often served with a rich onion gravy. The robust flavors of the sausages, the creaminess of the mashed potatoes, and the savory depth of the gravy all need to be taken into account when selecting a wine. The wine should be able to stand up to the strong flavors of the dish, while also complementing its comforting, homey nature.A Primitivo, an Italian red wine made from the grape of the same name, would be a good match for Bangers and Mash. This wine is known for its bold, fruity flavors, which would complement the richness of the sausages. Its moderate tannins and acidity would also help cut through the creaminess of the mashed potatoes, providing a nice balance.A Blaufränkisch, a red wine from Austria, would also pair well with this dish. This wine is characterized by its dark fruit flavors, spicy notes, and firm tannins, which would stand up well to the robust flavors of the sausages and gravy. The wine's acidity would also help cleanse the palate, making each bite of the dish as enjoyable as the first.A California Zinfandel, a red wine made from the Zinfandel grape, would be another good choice. This wine is known for its jammy, fruit-forward flavors and high alcohol content, which would complement the hearty nature of the dish. Its moderate tannins and acidity would also help balance the richness of the sausages and mashed potatoes.

Personalize your pairing by country, color, budget or taste using the controls above...