Concentrate for French baguette with natural sour dough powder
A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam. SwissBake is the leading manufacturer and supplier. If you love crisp-crusted baguettes, try our Premix for authentic french baguettes from SwissBake. A convenient premix to make crunchy and aromatic French Baguettes. This multi-purpose premix can be usedto manufacture a range of multigrain baguettes, baguette rolls, and white french bread. Benefits + High concentrated blend + Fast and convenient production + Makes perfect crisp golden-brown crust + Versatile concentrate for various applications
Baker Recipe for French Baguette
Wheat Flour | 900 gm |
BAGUETTE 10 | 100 gm |
Water | 700 gm |
Fresh Yeast / Dry Yeast | 30 gm / 12 gm |
Baking Method
Mixing time (approx) | 4 min slow & 6 min fast |
Dough temperature | 24ºC to 26ºC |
Bulk fermentation time | 15 min |
Scaling weight | 300 gm round pieces |
Second fermentation | 15 min |
Shaping | Stretch the round pieces to make them little longer |
Third fermentation | 15 min |
Shaping | Stretch & form the final long baguette shape |
Final proof | 40 min under 75% humidity and temperature of 30ºC |
Baking temperature | 230ºC under falling temp of 200ºC |
Baking time | 25 mins approx for 300 gm dough |
We are the Manufacturer & Suppliers of Baguettes Premix, Our Baguettes Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Baguettes Premix is formulated by Swiss Experts.
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