Awesome Gluten-Free French Onion Soup Recipe (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

Simmering out some water will intensify the flavor of the broth. Once you get it to the right point, add some salt. A shot of brandy at the end helps too.

Traditional French onion soup is made from a roux, which is a fancy, cheffy term for thickening with flour and fat. So even if you ask your waiter to leave off the bread, chances are the onion soup you're ordering will still not be gluten-free.

Made with real onions, CONTINENTAL Professional French Onion soup mix gives a hearty & homestyle taste. It's gluten-free and has no added MSG.

Product details

Our Great Value Condensed French Onion Soup with Beef Stock is the perfect ingredient to help you create your favorite family dinners. This delicious soup is gluten-free, low fat, and contains no artificial flavors.

To amp up the flavor further, I add a generous amount of white wine, along with aromatic thyme and garlic. Then, I finish it all off with a classic French onion soup essential: toasty baguette topped with melty cheese!

Infusing the soup with a richer taste is as easy as quickly sauteing crushed garlic before pouring the soup in. Some soft, buttery garlic sauteed in earthy olive oil is the perfect addition to enrich canned French onion soup.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Potatoes are mostly gluten-free. However, at restaurants, if they are cooked in a fryer with battered fried foods that contain gluten there is a problem. It means the oil is contaminated and nothing prepared in that fryer is considered gluten-free.

MAGGI Gluten Free French Onion Soup Mix is a free flowing powder that when prepared produces a timeless classic. Achieving sophisticated rich onion flavors in minutes.

Progresso Vegetable Classics, French Onion Canned Soup, Gluten Free, 18.5 oz.

What is a gluten-free thickener for soup? ›

Arrowroot starch works in these sorts of dishes, too. Some sauces are thickened by starting with a “roux” (a butter + flour mixture), traditionally made with wheat flour. White rice or sweet rice flour is a perfectly good substitute.

It depends. Yeast extract and autolyzed yeast extract may contain gluten from barley. Manufacturers are not required to disclose the source of yeast extract on the ingredients label, so you should only use yeast extract that is labeled gluten-free or confirmed gluten-free by the manufacturer.

Is it Gluten Free? No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source.

Campbell's® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.

It's easy to think that cream-based soups are gluten-free because the label says “cream.” But the truth is that most “cream” soups sold in the market have a creamy texture because they contain starch, which often comes from wheat flour.

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

Adding a parmesan cheese rind to the simmering soup infuses it with salty, umami flavor. This is SUCH an easy way to add tons of flavor to soup. Look for parmesan cheese rinds at the cheese counter in your grocery store.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.