34 Recipes That Use Almond Extract (2024)

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34 Recipes That Use Almond Extract (1)Caroline StankoUpdated: Sep. 06, 2023

    Use up that bottle of almond extract hiding in your pantry with these delightfully nutty recipes.


    Italian Rainbow Cookies

    My family has made these classic almond-flavored Italian rainbow cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year! —Cindy Casazza, Hopewell, New Jersey

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    Almond Pillow Cookies

    Family and friends can’t resist buttery cookies with a soft almond center. The confectioners’ sugar on top looks like a dusting of snow. —Laura McDowell, Lake Villa, Illinois

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    Homemade Irish Cream

    Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota

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    I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it’d be a delightful dessert with a scoop of ice cream. —Marina Castle-Kelley, Canyon Country, California

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    Macaroon Bars

    Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas

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    Bing Cherry-Amaretti Fool

    When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York

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    Creamy Lemon Almond Pastries

    I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois

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    Taste of Home

    Cranberry Orange Almond Quick Bread

    You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test Kitchen

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    Taste of Home

    Almond Raspberry Stars

    The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

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    Delicious Almond Braids

    Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a high-end bakery, but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New York

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    Taste of Home

    Cranberry-Almond Pound Cake

    When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona

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    Chewy Almond Cookies

    My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they’re wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana

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    Almond Blondies

    These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. —Cindy Pruitt, Grove, Oklahoma

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    Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama

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    Almond Cherry Fudge

    Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

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    Almond Spritz Cookies

    This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana

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    Luscious Almond Cheesecake

    I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas

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    Taste of Home

    Almond Tea Cakes

    When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario

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    Hot Almond N Cream Drink

    Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp and it's a favorite each year at our Christmas party. —Kaye Kirsch, Bailey, Colorado

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    Cherry Almond Mousse Pie

    Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

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    Taste of Home

    Apple Betty with Almond Cream

    I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

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    Taste of Home

    Chocolate Almond Cake

    Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon

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    Lemon Tart with Almond Crust

    Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona

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    Holiday Almond Bars

    This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

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    Cranberry Cake with Almond-Butter Sauce

    Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

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    Almond Streusel Rolls

    Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is empty. —Perlene Hoekema, Lynden, Washington

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    Vanilla Almond Hot Cocoa

    Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee

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    Taste of Home

    Raspberry-Almond Jelly Roll

    With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin

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    Cherry-Almond Streusel Tart

    Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. —Marion Lee, Mount Hope, Ontario

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    Cherry Almond Snowdrops

    As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they’re perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

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    Cherry-Almond Coffee Cake

    Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. —Sue Torn, Germantown, WI

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    Mango Almond Icebox Cake

    This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. —Rachel Simoneau, Danbury, Connecticut

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    Taste of Home

    Swedish Almond Rusks

    Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!

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    Almond Espresso Bars

    If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. —Taire Van Scoy, Brunswick, Maryland

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    Originally Published: December 11, 2019

    34 Recipes That Use Almond Extract (35)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    34 Recipes That Use Almond Extract (2024)


    What can you use almond extract for? ›

    Recipes That Use Almond Extract
    • Easy Homemade Marzipan.
    • Almond Crescent Cookies.
    • Chinese Almond Cookies.
    • Best Chocolate Brownies.
    • Sweet Cherry Pie.

    Why is almond extract so gross? ›

    Almond extract, used in baked goods and desserts, tastes nothing like almonds. That's because it is made with bitter almond oil and ethyl alcohol.

    Should almond extract be refrigerated? ›

    Storage: Do not refrigerate. Store at room temperature, away from direct sunlight and heat. Keep bottle tightly sealed.

    Why don't i like almond extract? ›

    What some people find distasteful about almond extract, which in most cases is made from the other Prunus seeds, is simply that its mega-almond flavor goes one step too far from a good thing.

    What happens if you use almond extract instead of vanilla? ›

    How to Substitute: Substitute about half as much almond extract for the amount of vanilla called for in the recipe. Almond extract is stronger than vanilla and if you are not trying to make your baked good taste almond-y, you want to be judicious about how much you use.

    What does almond extract do to your hair? ›

    Main benefits: adds volume + shine, protects hair, eases maintenance. Produced from purified fractions of sweet almonds, which are natural coating agents for hair fibers, sweet almond extract is rich in peptides that penetrate hair to promote volume and vitality.

    Is there cyanide in almond extract? ›

    Almond extract is made from bitter almonds. that contain a compound called a mandolin. That compound, amygdalan, can be broken down further to cyanide, a deadly chemical, and benzaldehyde, a volatile chemical.

    Can you put almond extract in coffee? ›

    Pull two shots of espresso. Mix in the almond and vanilla extract. I don't sweeten it but, if you wanted to, you could add a dash of agave or sugar at this point.

    Does almond extract taste like almond? ›

    The distinct flavor of almond extract can elevate any kind of dish. This is true even if you're not an almond fan, since almond extract doesn't quite taste like the actual nut.

    How to tell if almond extract is bad? ›

    While fresh almond extract has a pleasant and distinct nutty smell, a spoiled extract may emit unpleasant odors. If the extract smells rancid, sour, or off in any way, it is a clear indication that it has gone bad and should not be used.

    Is almond extract healthy? ›

    Almond extracts contain vitamins, proteins, and minerals. They are low in carbohydrates, and also have fiber content and good fats. In addition to this, almond extract is also good for your skin, which is why it is used in cosmetics to strengthen hair and brighten skin.

    Can I add almond extract to vanilla ice cream? ›

    Strain the custard through a medium-mesh strainer into the bowl set in the ice water; discard the vanilla bean. Let the custard cool completely, stirring occasionally. Stir in the almond extract.

    What is better than almond extract? ›

    Vanilla extract is the closest substitute listed here, and is least likely to change the flavor outcome of your dish.
    • Vanilla extract.
    • Almond-Flavored Liqueur.
    • Hazelnut extract ( or any other nut extract)
    Dec 16, 2017

    What if I put too much almond extract? ›

    Unlike vanilla extract, which is harder to overdo, almond extract requires restraint; a little bit goes a long way, and too much can quickly overpower your recipe. If the recipe doesn't call for it, I find using a quarter teaspoon is enough to blend its flavor into the background.

    Can I skip almond extract? ›

    If your recipe has other flavors, like vanilla or lemon or butter, you can leave the almond extract out altogether. Unless the recipe is a full-on, ALMOND-centric recipe, it should be just fine, just not as almond-y without it. Think shortbread, royal icing, or pound cake.

    Why do people use almond extract? ›

    Almond extracts contain vitamins, proteins, and minerals. They are low in carbohydrates, and also have fiber content and good fats. In addition to this, almond extract is also good for your skin, which is why it is used in cosmetics to strengthen hair and brighten skin.

    What is pure almond extract good for? ›

    Just a few drops add full, nutty flavor to your signature dishes. Enhance candies and puddings, sauces and salad dressings. Or add a drop to sweetened whipped cream for a new twist!

    Can you put almond extract in a drink? ›

    The almond extract, the vanilla, and the brown sugar combine for an addicting coffee beverage. You can make this recipe in 5 minutes or less.

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