14 Sizzling Winter Soup Recipes to Keep You Warm (2024)

Winter Soup Recipes that willkeep you cozywarm this chillyseason! There are 14delicious belly warming recipes to try from this collection!

Looking for a variety of vegetarian, vegan or hearty meat winter soup recipes? In this collection there is something for every preference and many of these dishes can be made in just 30 minutes!

1) Carrot Curry Soup

When carrots and spice are brought into a soup, you have the perfect recipe for a soul-warming soup. This soup comes together effortlessly in 35 minutes. Then, sit by a crackling fireplace andenjoy every creamy bite.

2) Quick Bacon Potato Soup – By Plated Cravings

Bacon to any recipe is automatically a food lover’s dream ingredient. When mixed in with potatoes and other ingredients, you have a hearty soup in 20 minutes. Plated Cravings can sure stir up a delicious meal that is sure to please the whole family.

3) Leek and Potato Cream Soup – By Books and Lavender

The first thing that catches the eye in this soup is the vibrant green color mixed with the essential nuts. A nutty and delicious soup is exactly what the doctor ordered for a cold, snowy day. Books and Lavender knows how to bring a little pleasure on a gloomy day.

4) Cozy Chicken Curry Soup – By Bam’s Kitchen

Remember when you were sick and your mom gave you chicken soup? You remember that warm, soothing feeling you had after that first spoonful? This is the one soup recipe by Bam’s Kitchenthat will give you that same feeling with an added kick.

5) Savory Clam and Mushroom Chowder – By Palatable Passtime

You don’t have to go to Massachusetts to enjoy a delicious bowl of clam chowder. Palatable Passtimes shows you how easy it is to make an equally delicious clam chowder at home. She even added some mushrooms to make it more hearty.

6) Chili Con Carne With Veggies

Chili has magical properties because, after just one spoonful, your spirits are instantly uplifted. In this chili, I added a whole bunch of healthy veggies which just adds more magic to this recipe. It is even ok to go for a second helping of this soup.

7) Ham and Pea Noodle Soup – By Taste Of Lizzy T’s

Noodles in soup are not just a fad. They have been in soups for decades, especially in Asia. Taste of Lizzy T takes noodles in soup to a whole new level. You can just imagine how great they would taste with ham and peas. Actually, you don’t have to imagine it. Make it yourself and experience the warm flavors of a noodle soup.

8) Southwest Sweet Potato Soup – By Three Olives Branch

How do you stay warm on cold desert nights? You add black beans into a southwest flavored soup and eat a whole bowl. Three Olives Branch even adds a few avocados in her recipe to make more comforting.

9) Butternut Squash Sweet Potato Soup – By KiipFit

The aroma of butternut roasting on a fall evening is just the right way to appreciate life’s beauty. KiipFit put roasted butternut and potatoes into a soup, topped it with walnut and pumpkin. Who can say no to a bowl of creamy butternut squash soup on a night when the temperatures are in the single digits?

10) Tomato Soup – By The Pioneer Woman

No winter is complete without at least one snow day and tomato soup with grilled cheese. The Pioneer Woman gets her soup right because she has the perfect blend of tomato and garlic. Get a simple grilled cheese and dunk it in this soup and the snow day will get even better.

11) Vegan Sweet Potato Soup With Kale – By Contendness Cooking

Making a hearty soup for vegans is amazingly delicious as Contendness Cooking proves in this recipe. He added sweet potatoes and apples in this soup, along with a little kale. Top with a handful of roasted pine nuts and you will be one happy vegan! Even meat eaters cannot resist this wholesome soup.

12) Creamy Cauliflower Soup – By Salu Salo

Cauliflower can be a source of great comfort food when the weather out there is cold. Salu Salo made this snuggly soup so effortless for all of you to make. She even has vegan options in this soup, so, there is no excuse for you to not make it.

13) Cream Of Parsnip Soup With Sage – By Stellicious Life

Parsnips are a staple in winter soups. However, Stellicious Life went a couple steps further. She added smoked salmon and sage to her soup. That is the ideal soup for when Jack Frost in nipping at your nose.

14) White Bean Chili With Turkey

There is always leftover turkey, right? Besides making a turkey sandwich here is another tasty solution. My recipe combines turkey and white beans with a flavorful broth. It is super satisfying with the simplest ingredients. Take a sick day just to enjoy a bowl of this belly warming soup.

Which one of these winter soup recipes will you give a try?

14 Sizzling Winter Soup Recipes to Keep You Warm (2024)

FAQs

How to heat up homemade soup? ›

You can then reheat it in a saucepan on the stove, or in a bowl in the microwave. Soup should not be reheated more than once, so only heat up as much soup as you will eat each time. When reheating broths or clear soups, bring them to the boil for three minutes.

What is the thing that keeps soup warm? ›

Vacuum insulation keeps your soup hot for up to 15 hours, and the lid doubles as a bowl. The thermos's wide mouth makes it easy to fill it up with cozy soup without spills.

What type of soup can be either hot or cold? ›

Expert-Verified Answer

Fruit soup is a kind of soup that can be served either hot or cold.

How do you keep soup warm for a few hours? ›

Keep soups and stews in an insulated thermos.

Transfer your soup into a tall thermos while it is still piping hot. Secure the lid tightly as soon as you're finished putting your food inside. Eat your food within 4 hours so it doesn't cool down and develop bacteria.

What do you put soup in to keep it hot? ›

Use a thermos to pack foods that have some sauce or liquid like stew and soup. A thermos can only keep food hot or cold if it has some sauce or liquid. Use a thermos to pack beverages that need to be kept hot like coffee or tea or cold like milk or 100% juice.

Can I eat soup that has been in the fridge for a week? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

Can all soups be eaten cold? ›

So why, then, is it suggested that we heat canned soups before consumption? To enhance their flavors and, of course, help warm us up from the inside out. All that being said, you can have your pick of any soup to snack on straight from the can, and really any other canned good in your pantry.

What foods are meant to be eaten cold? ›

Mains
  • Prawn & grains poke bowls. ...
  • Avocado panzanella. ...
  • Chipotle gazpacho. ...
  • Chicken, mango & noodle salad. ...
  • Mozzarella & pesto chickpeas on toast. ...
  • Salmon & smacked cucumber noodles. ...
  • No-cook veggie fajitas. ...
  • Mango chutney & chicken sliders.

Why do we eat soup when we have a cold? ›

Chicken soup has long been used as a home remedy for cold and flu. Some scientific evidence indicates that the soup could be anti-inflammatory. Though research is scant, experts say chicken soup is worth a try when you're sick.

Is it better to eat soup hot or cold? ›

According to research, eating hot foods like soup in warm weather can benefit your body by cooling you even more than cold foods.

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